When you pop open a bottle, you'll be greeted with aromas of fresh baked rhubarb pie, hand-picked green apples, and lemon zest all surrounded by smooth sparkles. Pair this with a lavish cheese and fruit board, hand-caught shellfish, or lavender crème brûlée. been a labor of love. This limited-production sparkling wine is made from hand-picked Willamette Valley Pinot Noir grapes, with just enough skin contact to impart a delicate pink hue. It was handmade in the Traditional Champagne Method--the highest quality standard for true sparkling wine. It takes time and skill to craft a sparkling wine this way, but we're committed to doing it right. We allowed our Brut Rosé six full years to ferment in bottle and age gracefully on its lees before we disgorged it, creating consistent, integrated effervescence.