2019 Lobster Boil

2019 Lobster Boil

 Last year, we all came together on a fine summer’s evening to watch the sun set over the Willamette Valley while feasting on succulent lobster, shrimp, and sourdough baguettes.

We released the 2016 vintage of our reserve Chardonnay, named after our own Lisa Colleen. Chef Paul brought us some exquisite, whole Maine Lobster freshly prepared in the Soléna Kitchen as well as all the traditional accompaniments one might desire!

This year, we invite you to join us on the deck for our Annual Lobster Boil… There’s no telling what we may release or get into, but the menu is enough to get our mouths watering!

*Tickets are transferable to other individuals, but non-refundable. If you have dietary restrictions we will do the best to accommodate them and will need 7 days notice to work with chefs.