2019 le Cochon

2019 le Cochon

 le Cochon with Chef Ricardo Antunez

Surrounded by the changing colors of the season and the rich aromas of roasting pork, we’ll toast to the season with Pinot noirs from the Soléna cellar chosen specifically for the evening.

Chef Antunez, know for his exquisite Costa Rican cuisine, will be joining us again to prepare his interpretation of a traditional pig roast with Latin inspired sides. This communal event is a distinct experience where all will gather to enjoy great food, perfect wines, and the company of the evening.

Tickets are transferable, but non-refundable.